They call him the King of Pesto. True! He is Roberto Panizza who, finally, agreed to come to America with Gustiamo with his wonderful fresh pesto sauce. We are honored!!! This pesto needs refrigeration because it is made with all fresh ingredients and no conservatives. If you had a mortar and pestel, DOP genovese basil, genovese extra virgin olive oil, parmigiano reggiano aged 24 months, DOP pecorino fiore sardo, sea salt from Trapani, garlic from Vessalico... and a lot of time at your disposal, you can make it too!
Now, if you wish to hear the above again, but this time from the real King and with much more charm, click below and Roberto will explain to you in English what his Pesto is made with. Ah... he didn't mention his most important ingredients: passion and integrity. Grazie Roberto!!!
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June 29, 2011
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